What’s the best diet for quick weight loss?

February 9th, 2010 | by admin |

I have a family reunion in 3 weeks and I want to lose weight before I go.

6 mini-meals:

1. Cheerios, 1% milk, fruit
2. Carrot & celery sticks, a couple of crackers, juice
3. Tuna on lettuce & tomatoes, with only lemon, iced green tea
4. Non-fat yogurt, juice
5. Broiled chicken breast, 2 veggies, tea or juice
6. Whole-grain toast, 1% milk (or Chamomile tea)

Be sure to walk outdoors for minimum 15 minutes every morning and evening–lunchtime if you can, too.

  1. 6 Responses to “What’s the best diet for quick weight loss?”

  2. By player43 on Feb 9, 2010 | Reply

    I highly recommend Fat Loss 4 Idiots! The name sounds funny but I lost a lot of weight before my vacation a few weeks ago! Check it out:
    References :
    http://ckmedia.4idiots.hop.clickbank.net/

  3. By ameriphyll on Feb 9, 2010 | Reply

    Eat lots of salad! Drink lots of water! Take vitamins. You will need it with all the salads you will be eating. Eat often too or your body will shut down thinking it is not going to get fed anymore. Be careful and consult a doctor before starting any diet.
    References :

  4. By mamabear on Feb 9, 2010 | Reply

    6 mini-meals:

    1. Cheerios, 1% milk, fruit
    2. Carrot & celery sticks, a couple of crackers, juice
    3. Tuna on lettuce & tomatoes, with only lemon, iced green tea
    4. Non-fat yogurt, juice
    5. Broiled chicken breast, 2 veggies, tea or juice
    6. Whole-grain toast, 1% milk (or Chamomile tea)

    Be sure to walk outdoors for minimum 15 minutes every morning and evening–lunchtime if you can, too.
    References :

  5. By Brooke H on Feb 9, 2010 | Reply

    there is a new drug on the market recently approved by the FDA. It is called Alli. You can probably pick it up at your local wal-mart. Read into it. You can lose up to 50% more weight. But, otherwise a good diet would be obviosly lots of fruits and vegetables, less amounts of fats and sugars. My number one peice of advise, drink lots of water. And that doesnt mean water with crystal light or additives like flavors and loads of chemically enhanced sugars (aspratame, commonly found in diet sodas and flavored water beverages). Excersise if possible. That is a key way to losing weight. Many people try to take ways out of it, but no matter what, you are not going to lose the pounds if you don’t work for it. You don’t have to run 10 miles, just do a couple of leg lifts, crunches, lunges and work your way up. Really focus on your healthy diet!! Check into the Alli. It is a excellent product, ecspecially if you are having a lot of difficulty losing weight. Good Luck and you will look great!
    References :

  6. By Daniel L on Feb 9, 2010 | Reply

    I wouldnt rush weight loss
    the chance for weight gain is higher when you stop the diets

    diet pills arent very reliable either(they can be harmfull)

    rather than a quick diet you may want to continue researching it find whats best for you or what is tryed and true

    71 Weight Loss Tips That Really Work

    Get Moving

    The tough part with exercise, of course, is getting out there and doing
    it. Here’s how the successful get going:

    1. Prioritize. The beds might not get made, but Amy Reed, 36, still makes
    time for exercise. That’s how she’s kept off more than 80 pounds for 13 years.
    "I have to schedule it in and let go of other things — like a perfectly clean
    house," she says.

    2. Find a passion. "I have a dance background and when I found jazzercise, I said,
    ‘Thank God.’ If somebody told me I had to go out and run five days a
    week, I’d still weigh 185 pounds," says Anne Geren, 41, who lost 55 pounds and has
    kept it off for 13 years.

    3. Keep an exercise log. It makes you more accountable.
    Norma from Dallas, TX, who hangs hers on the refrigerator,
    checks off six workouts a week dutifully. "If I miss one
    day, I make that my day off for the week."

    4. Set a goal. Sign up for some fun runs and try to
    improve your times. "I went from a 5-K to a 4-miler,
    then a 5-miler, then a 10-K. As I was building miles
    and speed, I was getting fitter and losing more
    weight," says Therese Revitt, 42, who lost 80 pounds
    and recently ran a marathon.

    5. Get pumped. "It wasn’t until I put on more
    muscle through resistance training that I was able to
    keep the weight off — almost effortlessly," says
    Verona Mucci-Hurlburt, 37, who went from a size 18
    to an 8. The reason? Muscle burns more calories
    around the clock.

    Eat Smart

    6. Make changes for the
    long haul. "I learned how to
    eat and live with it for the
    rest of my life," says
    Barbara Miltenberger, 42,
    who lost more than 40
    pounds and hasn’t seen any
    come back in three years.

    7. Stop dieting. "The best thing I did was quit
    dieting," says Reed. "I’d always find ways to cheat.
    So instead, I stopped forbidding myself certain foods
    and just started eating less of them."

    8. Get a grip on reality. "When I started keeping a
    food diary, I discovered that I was eating somewhere
    between 3,000 and 4,000 calories a day," says
    Rebecca, 46, who found the number shocking.

    9. Eat minimeals. Having
    smaller, more frequent meals
    can prevent you from getting
    ravenously hungry and
    overeating. On average,
    weight loss winners eat five
    times a day.

    10. Follow the 90% to 10% rule. "If you watch
    what you eat 90% of the time, the other 10% is not a
    problem," says Mucci-Hurlburt, who learned this tip
    from a fitness professional.

    11. Dine at the dinner table only. If you eat in
    front of the TV, then every time you nestle in with
    the remote control, it’s a cue to eat. Instead,
    designate an eating spot for all meals and snacks.
    "Even when I want potato chips, I set the table just
    like I was going to sit down for a full course meal,"
    says Kathy Wilson, 47, who took off more than 100
    pounds. "I put a handful of chips on the plate, put the
    bag away, and then sit down to eat. I never just stand
    at the counter and eat now."

    12. Think before you bite. Creating rituals — like
    Wilson did or the old standby of waiting 10 minutes
    before giving into a craving — can stop you from
    eating when you really aren’t hungry. "Nine chances
    out of 10 the chips go back in the cupboard, and I just
    walk away," says Wilson.

    13. Drink up. "Drinking lots of water keeps me from
    snacking when I’m not hungry, and it gives me more
    energy," says Revitt. "It also stopped what I thought
    were hunger headaches, which were probably due to
    dehydration. "

    Set Yourself Up for Success

    14. Do it for yourself. "My
    doctor told me for years that I had
    to take the weight off. But you’ve
    got to want it yourself," says
    Wilson. "As long as somebody else
    is pushing you, no matter what you
    do or what you try, it’ll never
    work," adds Victoria Bennett, 39,
    who shed 60 pounds and has kept
    them off for five years.

    15. Take it slow. We all want to lose it yesterday,
    but slow is the way to go if you don’t want to see
    those pounds again. "It took me a year to lose 100
    pounds this time," says Rebecca, who’s kept it off for
    eight years. "I had lost 100 pounds twice before, in
    less than six months each time, but I didn’t maintain
    it."

    16. Customize your approach. What worked for
    your best friend may not work for you. And what
    works for you today may not work six months from
    now. You need to decide what you need.
    Mucci-Hurlburt joined a structured program for
    accountability. "I needed to know that I was going to
    get weighed each week," she says. But for others
    that’s exactly what they don’t need.

    17. Learn from the past.
    Everyone we talked to had
    tried to lose weight before.
    Part of their success this time
    was that they learned from
    past failures. "Before, the
    more I focused on weighing,
    measuring, and preparing food,
    the more I ate," says Wilson, who finally succeeded
    with a program that offered prepackaged foods.

    18. Set small goals. "My first goal was to lose only
    10 pounds," says Rebecca. "I had very high blood
    pressure, and my doctor said if I would just lose 10
    pounds, he believed that I could get off the pills.
    Every other doctor before said I had to lose 100
    pounds, and I thought ‘I can’t do that.’ But 10 pounds,
    I thought ‘maybe I can do that.’ Doing it one bite at a
    time made it more achievable for me."

    19. Make changes you can live with. "Before I’d
    go to bed I’d ask myself, ‘Is what I did today
    something I could do for the rest of my life?’ If I felt
    deprived, I’d do it differently tomorrow. If I thought,
    ‘Yeah, I could do this tomorrow,’ then I was on the
    right track," says Revitt.

    Control Portions

    20. Go back to school. Joining a weight loss class
    or working with a dietitian can help you learn proper
    portions, even without weighing and measuring. "If
    you get a half cup of cottage cheese, it should look
    like a tennis ball, a quarter cup should look like a
    Ping-Pong ball," says Wilson. "Now, I know what
    appropriate portions look like."

    21. Don’t toss those
    measuring cups, though. "I
    usually misjudge portions of
    salad dressing, mayonnaise,
    and ice cream," says Revitt.
    "They’re really high in fat and
    calories and cause the most
    damage if overdone. So I still
    measure them."

    22. Cook for your family, not an army. Even for
    low-fat foods like grilled chicken, Bennett stopped
    overfeeding her family of four. "I stopped making six
    or seven breasts, thinking that everybody had to have
    two or three," she says. "Now I make just one for
    each person."

    Take Some Cooking Lessons

    23. Plan ahead. An empty
    fridge after a stressful day
    begs for pizza. The
    now-slender crew doesn’t
    leave meals to chance.
    Many of them plan their
    menus a week or more in
    advance. Others even cook
    ahead, freezing meals for
    the week in individual containers.

    24. A little dab will do it. If you just can’t pass on
    some high-fat favorites, stick to the most flavorful
    ones. "A single slice of bacon is enough to flavor
    eggs or a potato," says Helen Fitzgerald, 61, who lost
    about 51 pounds. Her husband’s lost more than 150
    pounds.

    25. Fake fry. Try"frying" with
    calorie-free cooking sprays
    instead of oil. Spray sliced
    potatoes and roast them in the
    oven for french fries that taste
    fried without the fat, suggests
    Miltenberger.

    26. Stock frozen veggies. With pasta or stir-fry
    sauces, they are diet saviors. "I’ve been known to eat
    a whole bag of vegetables — and with only a quarter
    cup of sauce, it’s only about 3 grams of fat," says
    Mucci-Hurlburt. "It’s saved my butt many times when
    I was really hungry and had to eat now."

    27. Flavor up. Rice, beans, and other cooked grains
    are the staples of many successful dieters. For
    variety, Fitzgerald cooks them in different liquids –
    tomato juice, apple juice, beef or chicken stock. "Rice
    done in pineapple juice is especially good for rice
    puddings and Chinese dishes," she says.

    Don’t Go It Alone

    28. Find the right support
    person. A nag won’t do.
    Neither will a partner in
    crime. Look for someone
    who can empathize and
    support you in a positive way.
    When Reed finally succeeded
    in losing weight, her fiance
    was a big help. "We didn’t
    focus all our socializing
    around food. We went bike
    riding a lot and played tennis
    instead of going for pizza."

    29. Join a support group.
    "Hearing someone say she lost
    50 pounds would be real
    motivating," says Revitt. "I’d
    think, ‘She’s just a normal
    person like me. If she can lose
    50 then I can do it too.’"

    30. Create your own group. "I started my first
    women’s group when I first started exercising. It was
    just a bunch of women that got together once a week,
    and we would compare notes," says Debra Mazda,
    44, who’s 135 pounds slimmer than she was 13 years
    ago.

    Don’t Boycott Dining Out

    31. Be picky. "I’m not afraid to ask for dishes to be
    prepared differently," says Bennett. "My philosophy is
    that every restaurant has a grill and an oven. They
    don’t have to fry everything."

    32. It’s not the Last Supper. This is not your last
    chance in life to have a particular food. "Those
    french fries will be there in a half hour if I really have
    to have them," says Mucci-Hurlburt. Or they’ll be
    there next week.

    33. Don’t wait to doggy
    bag. "As soon as the waitress
    puts the food down in front of
    me I cut the whole portion in
    half, put it on my butter plate,
    and ask her to wrap it," says
    Revitt. If you wait until the
    end of your meal, oftentimes
    you pick at it until the waitress returns.

    34. Tackle buffets. "I get only one tablespoon of
    everything," says Rebecca. "Usually I don’t even fill
    my plate, but I at least taste everything so I don’t feel
    deprived."

    Deliver Yourself from Temptation

    35. Stay busy. Do something that’s not conducive to
    eating. The folks we talked to aren’t sitting around
    thinking of hot fudge sundaes. They’re singing in
    choirs, taking classes, running marathons, leading
    weight loss groups, and more.

    36. Keep ‘em out of sight. Overwhelmingly, weight
    loss vets control foods like chocolate, ice cream, and
    potato chips by not having them around. "It’s easier to
    fill the house with treats for my kids that I don’t like
    such as Oreo cookies," says 30 year old Tammy
    Hansen, who trimmed off 60 pounds.

    37. Moderation is key. But they’re not depriving
    themselves, either. "If I want a piece of cake, I’ll
    have one," says Mazda. "Then I just won’t have
    another one for a week or so. Knowing that I can eat
    something and no one’s going to say ‘you can’t’ works
    for me."

    38. Indulge and enjoy! Go for the best brand of ice
    cream or the best cut of steak. "If I’m going to blow
    500 or 600 calories, I want to make sure that I’m
    enjoying it to the max," says Mucci-Hurlburt. "Often
    desserts look much better than they taste. If it tastes
    like cardboard, forget it. It’s not worth it."

    39. Limit portions. "When I
    have to snack, I put my hand
    in the bag or box and
    whatever I can grab, that’s
    what I eat — only a handful,"
    says Fitzgerald.

    40. Buy individually
    packaged snacks. Cookies, chips, even ice cream
    come in single serving sizes. "If I want some cookies
    or chips, I grab one little bag instead of a whole box,"
    says Reed.

    41. Keep reminders around. A note on the
    refrigerator reading "Stop" kept Reed from raiding it.
    Underneath she listed other things to do, like "take a
    drink of water" and questions such as"Are you really
    hungry?"

    42. Find alternatives. Chocolate is still a favorite
    even for successful dieters. But they’ve found ways
    to enjoy it and still keep their waistlines. Bennett
    makes fat-free chocolate pudding with skim milk. For
    Sarah, who lost 40 pounds and has kept it off for two
    years, a cup of sugar-free hot cocoa (about 20
    calories), topped with a little fat-free whipped cream
    does the trick.

    43. Don’t give in to peer pressure. If the cookies,
    chips, or ice cream you buy for the rest of the family
    is sabotaging your efforts, stop buying it. "My
    daughters carried on for about a month, but after that
    they got used to the change," says Bennett.

    Escape Emotional Eating

    44. Know your triggers. You
    have to know which moods send
    you to the cookie jar before you
    can do anything about it. Once
    you know your triggers, have a list
    of alternate things to do when the
    mood strikes. "When I get tired or
    discouraged, I get an ‘I don’t care
    attitude,’" says Rebecca. For
    those times, taking a walk or
    reading affirmations can help.

    45. Quiz yourself. Determine if you’re really hungry
    or eating for other reasons. "I’ll ask myself ‘Do you
    really want this, or is it something else, like boredom
    or depression?’ About 80% of the time it’s not
    hunger," says Geren.

    46. Call a friend. Talking
    about what’s eating you can
    keep you from eating. "I had
    to be willing to call my support
    people at 9 o’clock on a Friday
    night," says Barbara, 46, who’s
    kept off 46 pounds for more
    than 15 years.

    47. Stop worrying. Remind yourself that you only
    have control over you — not your spouse, boss,
    parents, or friends. If you can’t do anything about it,
    just let it go, several people suggested.

    48. Take an emotional inventory. Ask yourself:
    "What do you feel guilty about? resent? fear? regret?
    What are you angry about?" Then deal with it, says
    Barbara. Confront the person involved, talk to others,
    or write a letter — even if you don’t send it.

    49. Get spiritual. If religion isn’t for you, try yoga,
    meditation, or relaxation exercises. These are
    especially helpful if you tend to eat when you’re
    stressed, says Barbara.

    50. Challenge the power of food. Ice cream is a
    poor companion if you’re lonely. "If I eat the whole
    bag of chocolate chip cookies, am I going to be any
    happier? Probably not," says Wilson.

    Blast Off a Plateau

    51. Up the ante "I started out
    walking, and eventually tried
    running, which was the key to my
    success," says Revitt. "I couldn’t
    even make it around one lap (1/26
    of a mile) in the beginning, but it
    was just enough to make the
    weight loss continue."

    52. Go back to basics. "I’d go back to more strict
    measuring because you can sneak away from
    reasonable portions and start fooling yourself," says
    Mucci-Hurlburt.

    53. Stop starving yourself.
    "As soon as I saw the weight
    coming off, I thought, ‘If it’s
    working at this rate, I’ll try
    eating less so I’ll lose more,’"
    admits Miltenberger. "Then I’d
    stall or even put weight on
    because I was undereating
    and my metabolism slowed. I’d start losing again
    when I’d eat a little bit more."

    54. Look how far you’ve come. "By keeping a
    graph of my weight, I could see that the line would go
    up and down and up and down, but overall it was
    going down, so there was no reason to throw my
    progress away," says Rebecca.

    Stay Motivated

    55. Don’t give up.
    "There are plenty of times
    when I’ve wanted to give
    up, but I didn’t," says
    Mazda. "I realized a long
    time ago that
    entrepreneurs fall and rise
    up every time they lose a venture, but they just keep
    getting up." The same is true for weight loss.

    56. "You can do it." Repeat this to yourself. Many
    people post affirmations around their homes or
    offices as constant reminders. One dieter even
    programmed her computer screen to keep her on the
    right track.

    57. Get inspired. "I read a
    lot about other people who
    have come back from
    obstacles and really made it,"
    says Mazda. Their
    determination can make you
    feel like you can succeed too.

    58. Envision your svelte self. "If you can actually
    visualize yourself as the person you want to be, you’ll
    become it," says Wilson. "When I felt like I couldn’t
    do this one more minute, I slipped in a motivational
    tape. Step by step, it would walk me through a
    visualization exercise so I could see myself as I
    wanted to be."

    59. Find new measures of success. When she lost
    some weight, trying on her old, too-big clothes further
    motivated Miltenberger. "I also bought myself a size
    below what I was wearing," she says. "I’d see if I
    could get the pants on, then if I could zip them, and
    finally when I could wear them comfortably."

    Feel Good About Yourself

    60. Learn to like your trouble
    spots. Peggy Malecha, who’s
    lost about 75 pounds, dresses in a
    black leotard and, standing in
    front of a mirror, she points out
    everything about herself that she
    doesn’t like. Then she counters
    that. For instance, "I hate my
    legs, but they work," she says. "I
    can walk and dance. I have no
    control over the way they look, so it’s silly to obsess
    over them. Don’t dwell on it."

    61. Pamper yourself. Take baths and get massages,
    facials, manicures, and pedicures. "They make me
    look good and feel good," says Mazda.

    62. Stop negative talk. "If
    you make positive speech a
    long-term goal and stop using
    ‘I was bad (or good) today,’
    you’ll begin to feel better about
    yourself," says Mazda.

    63. Don’t compare yourself
    to others. Instead, think "I’m better or just as good
    as anyone else is. Once you start thinking that about
    yourself, believe me, you get real cocky," says
    Mazda.

    64. Look in the mirror and say, "I look good."
    You may not believe it now, but you will. "When I
    first started this, I avoided mirrors," says Bennett. "I
    never wanted to go into a dressing room, so I’d get
    various sizes, take them home, and then try them on.
    If they didn’t fit, then I took them back. But now I’ll
    look in every mirror."

    Be Realistic

    65. Stay flexible. Many people who
    have kept the weight off never
    reached their initial goal weights.
    Instead, they’ve gotten to a realistic
    weight that they can maintain. "In 13
    years, I’ve never gotten down to my
    initial goal weight, but I’m very happy
    and feel very good even though I
    didn’t reach it," says Reed.

    66. Quit the numbers
    game. Mucci-Hurlburt is 5′ 5
    1/2" tall and weighs 152
    pounds — by society’s
    standards she’s heavy.
    However, she can slip into a
    size 8 thanks to the fact that
    most of her weight is muscle.
    "It doesn’t matter what the scale says, it matters how
    I look," she says.

    67. Reject others standards. "Thin is whatever
    you think thin is. Next to Roseanne Barr, I’m thin.
    Next to Twiggy, I’m fat," says Mazda.

    Get Back on Track

    68. Stop being a perfectionist.
    "Look at it like walking a tightrope,"
    suggests Revitt. "The goal is not
    just to stay on without falling off.
    The goal is to get to the other side,
    and if you know that you can fall
    off as many times as you want as
    long as you get back up again,
    you’re gonna be successful."

    69. Start fresh, ASAP. If you have a slip, don’t wait
    until Monday or even tomorrow to get back in line.
    Revitt uses water as a cleansing ritual to end a binge.
    When she realizes what’s happening, she drinks a
    water to signal that the eating is over, and she’s back
    on track immediately. "It’s made my lapses shorter
    and shorter," she says.

    70. Practice early
    detection. "I weigh myself
    about once a month," says
    Reed. "If I start inching up, I
    increase my exercise a little
    bit."

    71. Enlist professional
    help. Many of the people we talked to used dietitians,
    personal trainers, and even psychologists to help them
    deal with problems that were hindering their efforts.
    If you feel like you can’t do it on your own, seek help.
    References :
    self

  7. By dalibabit on Feb 9, 2010 | Reply

    Unfortunately there really is no quick fix diet but I have found that the best way to lose weight is to cut calories. It doesn’t have to be hard, cut out soda, fried and processed food, and doing that alone will signifigantly reduce your daily calorie intake. And if you can manage to get your heart rate up for 30 mins a day that will help you burn more. sparkpeople.com is a free website and offers a ton of information and help.
    References :

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